- haven't followed any cookery book, just made it this way to be fast and tasty (for 5 years by now.)
Ingredients:(for 2 portions)
: penne rigate pasta 0.66 pounds (300 grams)
: 4 thin filets of smoked salmon
: 0.27 pounds (125 grams) of your regular cheese ( grate it )
: 0.27 pounds (125 grams) of butter with sour cream sauce (we have it from the store, if you dont find any, you can mix quality butter with sour cream )
: 3 table spoon of oil
: salt ( in the water that boils the pasta- but be moderate since the cheese and salmon can be already extra salted)
- put 0.79 gal (3 L) of water in a cooking pot, then add 1 table spoon of salt, when it starts to boil add the pasta -
- do not mind the instructions on the pasta label about the time they claim it would boil, normally it boils in 15 minutes, but you can always take 1 out and taste it
- when its ready, strain the pasta over a sink, and let the cold water a few seconds over the pasta in the strainer, then set aside.
- take a frying pan , put some oil in it, after 1 minute on heating stove, add the salmon (roughly cut) , mix while cooking for about for 4 minutes at medium heat. -take the pan of the stove.
- take a bigger pan (to fit all the pasta),add a bit of oil, then add the butter with sour cream sauce - let it melt on medium heat while mixing
-next add all the grated cheese, and mix it all together at medium heat till it melts
-after that add the pasta, mix it all until that "sauce" covers the pasta 
-gradually add the cooked salmon as you gently blend it with the pasta -move on 2 plates and serve it warm, I bet this is the best salmon pasta you ever had
bon appetite,
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