Fusilli- vegetarian cheap pasta

Fusilli- vegetarian cheap pasta- for the amount of time and ingredients put in this dish, it tastes great.



       Ingredients:(for 1 portion)

                            : Fusilli pasta 0.33 pounds (150 grams) (this time it was the expensive  barilla) 

                              : 3 table spoon of oil 
                              : 3 medium cloves of garlic
                              :  5-6 cherry tomatoes
                              : 0.13 pounds (60 grams ) of can corn         
                              : salt ( in the water that boils the pasta )

- put 0.39 gal (1.5 L) of water in a cooking pot, then add 1 table spoon of salt,  when it starts to boil add the pasta -
- do not mind the instructions on the pasta label about the time they claim it would boil, normally it boils in 15 minutes, but you can always take 1 out and taste it 
- when its ready, strain the pasta over a sink, and let the cold water a few seconds over the pasta in the strainer, then set aside.
       
- take a frying pan , put the oil in it, after 2 minutes on heating stove, add the chopped garlic and the cherry tomatoes cut in four, mix all together for 2 minutes at low heat. 
-take away the pan of the stove, put over the boiled pasta and the corn , and mix it all.        
 -move all on a plate, you can serve it warm, or 10 min later, its a fresh vegetarian dish.   

Bon appetite